While we grilled the salmon, we also threw some brussel sprouts that had been halved on the grill. I had a few left over and have been meaning to try other ways to cook them.
When grilling: half brussel sprouts, sprinkle with olive oil and sprinkle a little sugar on top
Another way (adapted from Cooking Lite)
-4 or 5 brussel sprouts, sliced into quarters
-olive oil
-salt n pepper
-1/2 a shallot, thinly sliced
-1 clove garlic, minced
-balsamic to taste
1. Heat pan, add oil and shallot, cook until shallot gets soft
2. Add brussel sprouts.
3. Add garlic.
4. Cook until brussel sprouts soften, but still have a crunch.
5. Remove from heat, drizzle with balsamic. Enjoy with a glass of chardonnay.
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